Who wants to hang out in the kitchen when it’s gorgeous outside? For the summer months, I’m focusing on what I call “the Easies” and they are, well, easy, of course:
I’ve also posted the seasonal spice and salt blends that you can use on just about anything you put in your mouth every day. Try a pinch of the salt blend on a slice of watermelon … perfection!
Last month we started incorporating the sweet taste, and that will stay with us for the next few months. But by sweet, I don’t mean cookies and cake. It’s fruit season! Grab whatever fresh fruit you have locally. Fruit is a perfect snack eaten on its own if you’re feeling zapped mid-day. And actually, between you and me, a scoop of ice cream won’t hurt ya. One of my teachers actually recommends it ;). Dairy is a great remedy for overheated pitta. Just intake sugar in moderation.
Here are some foods to add to your shopping list.
Sweet foods: Berries, bananas, dates, figs, mangos, melons, beets, sweet potatoes, cucumbers, rice, wheat, tofu, red lentils, almonds, pumpkin seeds, cashews, coconut, aloe, avocado, lime, cilantro, mint, vanilla, cardamom, cinnamon, fennel. These foods are cooling and strengthening.
Bitter foods: leafy greens like kale and swiss chard, eggplant, sesame seeds, chocolate, coffee, brussel sprouts, tea, zucchini, citrus zest, cumin, dill, turmeric. These foods stimulate the healthy flow of bile. Bitter foods are the best for PItta (hot) to keep cool. So if you are feeling overheated, grab something here, or something from the sweet category (above).
Astringent foods: apples, pomegranate, avocado, sprouts, most raw vegetables, beans, popcorn, coriander, fennel, and parsley. These substances have a drying nature.
As I mentioned last month, in Ayurveda there are some foods NOT to combine. Here’s a quick list. Mainly this season, just eat fruit on it’s own and only with other foods if it is cooked.
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