While you should be including all six tastes (sweet, sour, salty, bitter, pungent and astringent) in your meals, early winter is a time to focus on the sweet, sour and salty tastes in order to provide some warmth and grounding.
Here are some recipes to do just that:
If you are feeling like your body is in a bit of a funk post holidays, a simple one -day reset may be called for. This easy plan from one of my favorites, Jasmine Hemsley, is listed as three days but could easily just be done for one to reset the digestion. It includes a tasty breakfast of fruit stewed with warming spices, a lunch of nourishing yet easy to digest kitchari, and golden milk for dinner; sipping a detox tea throughout the day is a wonderful boost to the digestive fire, or agni. Another great add to a one day reset, especially if you are feeling run down and immune suppressed, is my teacher Laura Plumb’s Immunity Broth. Most importantly, steering clear of alcohol, caffeine, sugar, meat, dairy and wheat for the day will give your digestion a chance to rest and recharge.