Pitta (Summer) Stephanie Pas Hamill Pitta (Summer) Stephanie Pas Hamill

Seared Peach Salsa with Sprouted Mung Tacos

I used to make peach salsa from juicy Palisade Peaches every year, but once I delved into the waters of Ayurveda I discovered that tomatoes, as a nightshade, are rajasic, acidic and irritating to both Vata and Pitta. Bye bye peach salsa. This fun recipe makes me not miss that salsa so much, with seared peaches in an avocado salsa.

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